It’s Friday! Congrats to the end of a long week. Time to catch up with some friends, have a glass of wine and a great snack.
I love making this rustic and artisinal sandwich instead of traditional hors d’oeuvres. I cut them into small bite size pieces so you never need to put your wine glass down! If you have vegetarians in attendance then you can dress only half the sandwich with proscuitto or omit completely. The flavors are so delicious you don’t need to go out of your way to prepare a vegetarian option. How easy is this??
Sundried Tomato, Feta and Proscuitto Sandwich Bites
1 Pound loaf of Whole Grain Bread (artisan series from bakery or whole foods store)
1 Package (about 4 oz.) Sliced prosciutto
1 Cup of crumbled feta
1 Cup Sundried tomatoes
1 Cup Olive oil
2 Cups Baby spinach
Sea Salt and Fresh Cracked pepper to taste
Place the olive oil and sundried tomato in a small bowl. Let the sundried tomatoes absorb some of the oil.
Slice the loaf of bread in half.
Place prosciutto slices on the bottom half of the bread.
Place feta cheese on top. With the palm of your hand, lightly press down. This will keep the cheese from falling out once you slice the sandwich.
Place all the sundried tomatoes on top. Reserve the olive oil they were soaking in.
Top with baby spinach.
Drizzle with some of the reserved olive oil.
Sprinkle with salt and pepper.
Cut into bite size pieces.
All recipes © Laura Dove