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Monthly Archives: August 2010
Meatless Monday: Spicy Gazpacho Soup with Cream Cheese
As summer comes to a close I want to spend more time outside and less time in my kitchen. What can I make quickly, without turning on the oven and only using the freshest of peak season farmer’s market vegetables? … Continue reading
Posted in Healthy, Meatless Monday, Recipes, Soups, Vegetables, Vegetarian
Tagged bell pepper, cream cheese, gazpacho, meatless mondays, onion, soups, spanish, summer, tomatoes
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Melting Sardines with Red Chili Tapas
One of my favorite childhood memories was my after school snack. In Madrid we used to pick up fresh sardines from the fishmonger and baguettes from the local bakery. We would go home and I would watch the fresh sardines … Continue reading
Posted in Appetizers, Breads, Fish, Recipes
Tagged chili peppers, fresh bread, garlic, garlic infused, infused olive oil, red chili, sardines, Spain, tapas
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Article: The Cause and Effect of a Food Recall
We’ve all heard about the latest food recall having to do with contaminated eggs. When you hear word of this news do you feel confident in the manner in which the US processes food? What about the process for a … Continue reading
Posted in Articles, Food Ideas, Informational
Tagged animal abuse, CDC, census, egg recall, farmers, FDA, food issues, food production, food recall, food safety, health, population statistics, US food issues, vegan
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